Bugie are light, crisp pastries, characterized by an extremely thin dough that slightly puffs up during baking, creating a delicate and pleasantly flaky texture. The butter in the dough provides a rich aroma and a well-rounded flavor, while the granulated sugar on the surface adds an enjoyable crunch that enhances every bite. Perfect for enriching party platters, for special snacks, or for indulging in a moment of genuine pleasure typical of the Carnival season.